Washing water from an industrial bakery

Since 2006, our Customer has been a SME manufacturer of frozen desserts and pastries based in the Val d’Oise. This company, at the cutting edge of new manufacturing technologies while respecting traditional craftsmanship, was faced with the problem of compliance of its wastewater with a discharge order. As a result, it called on our services to develop a powder product capable of treating the water coming from the cleaning of its various mixers, pumps and dosing networks.

An adapted coagulant-flocculant formulation

Our customer estimates the volume of its wastewater at almost 2m3 per day. Most of this water contains fats. The decanter currently used to treat this water is no longer sufficient for the company’s growing activity. NISKAE was called in to design a mono-reactive product based on the principle of coagulation and flocculation, to bring the water’s properties into line with current standards.

 In order to best meet the customer’s requirements, we carried out a series of tests on samples of their wastewater.

Our customer’s washing water is characterized by a high concentration of iron and zinc. The aim of our work is to propose a treatment using the principle of coagulation and flocculation to generate sludge with the pollutants and heavy metals present in this water. The powdered product developed by NISKAE engineers reduced these two concentrations from 3.55 to 1.85 mg/L for iron and from 0.39 to 0.04 mg/L for zinc. In addition, the pH of the initially acidic water was raised from 5.38 to 6.79.

Visually, the solution changed from opaque grey to clear and translucent with the sludge deposited at the bottom of the beaker. What’s more, the sludge is easily filtered and dehydrated, which represents a major advantage in our customer’s wastewater management.

A solution that complies with current regulations

Our expertise meets our customer’s expectations by installing a coagulating and flocculating mono-reagent to obtain water that can be disposed of in the city’s water network, or even water that can be recycled. This solution not only offers economic benefits, as the management of this water no longer requires the intervention of an external service provider, but also represents a step forward towards a stronger environmental policy for our Customer.

Washing water from a chocolate dessert manufacturer
Washing water from a chocolate dessert manufacturer
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